We mostly operate on a first come, first served basis but have a few reservations available every night.
For parties of 6 or more, please email rescobar@redapronbutchery.com
HOME OF THE RED APRON BURGER
VOTED #2 AMONG THE TOP 10 BURGERS IN THE DC AREA BY THE WASHINGTON POST
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“If you want a master class in the art of hamburgers, you need to sit down with Nathan Anda, the chef and sage behind Red Apron. For his signature burger — a twin smash-patty beauty that looks ready for prime time from the moment it hits the table — Anda has developed precise techniques for every step of its construction. The beauty of the Red Apron Original is no accident; it’s a reflection of the precision engineering that led to this exquisite burger.”
B SIDE BRINGS IT!
B Side, our neighborhood joint at Mosaic in Merrifield, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by pros who know how to make them; a mind-boggling beer list; killer tunes on the turntable, and a scene that has no patience for pretense. This is B Side.
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To make it all happen, we assembled a braintrust including Chef & Butcher Nathan Anda, Resident Hop Head Greg Engert, and Grape Guru Erin Dudley. Together, this trifecta and the team at B Side have built nothing less than a double live album of gastronomic greatest hits. From obscure wine finds to cool and crafty cocktails, charcuterie, bar snacks, burgers, butcher's cuts and beyond - B Side brings it. Reservations no longer needed, unless you have a big party!
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What's more, we don't cut corners. Full stop. If there's one thing the crew has in common, it's a total obsession with sourcing and serving only the absolute best. So c'mon out and join us for some fun at B Side, we'd love to have you.
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HOURS OF OPERATION
Lunch Tuesday - Friday | 11am - 4pm
'Tuesday Bar + Dinner | 4pm - 9pm
Wed & Thurs Bar + Dinner | 4pm - 10pm
Friday Bar + Dinner | 4pm - 12am
Saturday Brunch + Dinner |12pm - 12am
Sunday Brunch + Dinner | 11am - 9pm
“Selfishly, I want the place to be closer to where I live. Music for your mouth, B Side is a hit that merits frequent play”
TOM SIETSEMA | THE WASHINGTON POST
We've always got something cool cooking at B Side and the best way to stay in the know is to get on the guest list. We’ll send you (infrequently) all the latest, greatest news, events, promos and more we think you need from the Red Apron Family. So c’mon and join us, and be sure to follow the feeds on social!